Bakery Operations Supervisor
Finger Chops Ventures
DESCRIPTIONThe Bakery Operations Supervisor will be responsible for Planning, controlling and coordinating resources (people, machines, methods and raw materials) of the Bakery’s operating unit in a view to manufacture quality pastry, confectionery and bread products which meet regulatory and customer requirements at the right time, mix and cost in line with business set targets.
Managing the factory’s day to day operations.
Controlling factory’s operation cost.
Set and maintain the factory budget.
Ensures good manufacturing practices to minimize generation of rejects through compliance with laid-down procedures and specifications.
Implement quality and food safety systems.
Responsible for factory hygiene standards
Represent the factory on various Project Teams
Manage customer service levels
Manage working capital
Develop and instigate operating procedures for the efficient use of resources.
Ensure that accurate production data is entered into the ERP system.
Communicate to the MD on a daily basis regarding operational performance and order completion status.
Develop and execute value analysis projects
Develop subordinates and implement shop floor development initiatives
Compile the factory capacity and capability studies for future capital expenditures.
Negotiate with trade unions with assistance from Human Resources to get agreement on working conditions.
Identifies and makes a recommendation for the training needs of staff and Plan and organize in-house and external training to improve staff competencies
Keeps in touch with current developments in manufacturing methods, operations management, equipment and materials related to the company’s products and operations.
Prepares reports on factory activities for Management decisions.
Carries out any other job as assigned by MD in line with the company policy.
Minimum of B.Sc., B. Eng. or HND.
7 years’ relevant experience in FMCG (preferably bakery) industry
Must have a good understanding and experience in the manufacturing process.
Must have driven manufacturing operations in FMCG (preferably bakery) sector.
Good knowledge of strategic planning
Strong Analytical Skills
Critical thinking and problem-solving skills
Excellent planning, organizational and time management skills
Excellent interpersonal skills and team cohesion
Strong verbal and written communication skills required
Demonstrated knowledge of various production management techniques and practices
Self –starter; must be able to work independently with minimal supervision and as part of a team
Computer literate with experience with enterprise management or other production management software/Microsoft office tools
Salary- N120,000 - N180,000